Chinese Food
All Recipes
Low fat colorful prawns with tofu (suitable for weight loss period)
Let's say goodbye to the boring boiled vegetables during the fitness period ~ ~ we should also have a good diet ~ ~... Family gatherings. Friends as guests. It's very suitable for eating alone. When I eat alone, I will also have a small bowl of ... ...
Stewed frozen tofu with cabbage and rabbit
The frozen tofu with fat reducing and weight reducing is stewed with cabbage and sea hare. It's delicious.
refresh. Energy soup. [ginseng and chicken soup]
Chicken soup with ginseng. It's a tonic. It's smooth and tender with anti-cancer mushroom. Winter tonic. Ginseng chicken soup.
Beef ribs with black pepper
Cowboy bone is very authentic in beef. With fresh black pepper. ha-ha. amazing.
Braised carp in brown sauce
[Xiaoxi] the picture is really not good. I always like to eat fish. Although many people say that carp has a fishy smell. But because carp is quite common in our hometown, we often eat it. Finally, I learned to do it. It tastes good. It's not di... ...
Xiaoyu's private kitchen: Korean Anton chicken
Korean Anton chicken in the video of Xiaoyu's private cooking series
Red fire vs braised meat
Every new year, there is always a bowl of braised pork in Shanghai. Big meat originally represents wealth. A bowl of braised pork with oil is a symbol of red fire in the next year. Life and career are smooth and happy. Although I'm from the nort... ...
Stewed tofu and rosemary with hairtail
The best match between seafood and bean products is hairtail and tofu. The steamed fish and the entrance of tofu almost form a perfectly complementary experience. What's more, the soup with stewed fish tail tofu is better. The mixture of fish an... ...
Braised beef with tomato
The most delicious private dish of braised beef with tomato
Stew in borschland ︱ stew in disorder ︱ clear the intestines in the new year ~
During the Spring Festival, I ate the last meal and the next meal. I haven't been hungry yet. I began to eat again Every festival, I gain three jin. That's me
Coconut black chicken soup
When I was studying in Guangzhou, I used to take the subway with my classmates to drink the original coconut, bamboo and chicken soup at the agricultural lecture center . Now I haven't drunk it since I graduated. So I learned to make it. It tast... ...
Spanish slow stewed chicken
Spanish slow stewed chicken. Its soul is above the word slow . In a leisurely time, the fragrance of vegetables will not be wasted at all. They are all immersed in the texture of chicken breast. There is no strong fragrance. There is no need for... ...
Healthy pickled fish
In the cold and dry winter in the north, eat the moist and tender fish skin and drink the sour and delicious fish soup with pickled vegetables. A warm feeling comes to my heart. So I often make pickled fish. Why is it health preserving? Let's se... ...
